In 2017 we agreed that the coffee options on campus at Tulane were terrible. We were sick of waiting in line for bland, watered-down coffee so we decided it was time to make our own cold brew. The result was amazing! We spent months playing around with different roasts and flavors before landing on a blend of Colombian and Costa Rican beans. We asked our friends to try it out, and they were instantly hooked. In a matter of days, requests for cold brew flooded in from our peers and professors. We scaled our production and created Speedie Bean. Since then, we have made thousands of deliveries to students at Tulane. During the summer of 2020, we have expanded our operations to Miami, FL and Chicago, IL. To learn more about our growing business, check out our Learn More page. Stay Speedie.